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CONTACT

email | erin@erinscottstudio.com                   phone | 510. 703.1065                        studio| Berkeley, California       

About

I'm inspired by honest food, real people, and the magic of natural light.

I approach every client with enthusiasm, flexibility, and a collaborative spirit. With experience in all aspects of the multifaceted world of food and lifestyle photography, I welcome projects of all scopes and sizes - from independently photographing, cooking, food and prop styling in my natural-light, garden studio (peek at a few studio images below, more coming soon!), to shooting on location at farms, to bringing together a creative team for editorial and commercial shoots.

My clients include: Ten Speed Press, Cherry Bombe Magazine, The Edible Schoolyard, Sarah Kersten, Coyuchi, Kinfolk, Lucky Peach, Roost Books, Flowerland, Stonehouse Olive Oil, Homestead Design Collective, Rodale Books, Brava, Little Belgians, Oaktown Spice, Yume Boshi, Bull Valley Roadhouse + Hotel Burlington, Jacob May, Yellow Pear Press, Parallax Press, Ghostown Woodworks, SF Magazine, and Edible Marin + Wine Country.  You can also find my images and recipes featured on Food 52, Saveur, Design Sponge, Huffington Post, Edible San Francisco, Lonny, Jamie Oliver, 7x7, The San Francisco Chronicle, Sunset Magazine, Cottages + Bungalows, and Refinery 29.

A passion for the visual world, along with a lifelong love of home cooking inspired me to launch a blog in 2009 - Yummy Supper became my place to share recipes and huge doses of food photography. The Yummy Supper cookbook, which I wrote, shot and styled, was published by Rodale Books.